Wolfdale's

At Wolfdale's we use 'Cuisine Unique' to describe our food and the personality of our restaurant. Since opening in 1978, we have developed a style of East-West cuisine and professional service that illustrates our reputation for and dedication to excellence. Our talented staff has an insatiable appetite for learning precisely what our guests enjoy. Creativity stemming from the basic skills of tradition is the challenge we love and readily embrace. Our high standards of a good restaurant has remained consistent throughout the years.

The theme in the Wolfdale's kitchen has been 'Fresh Food, Simply Prepared', since our first day. Dishes are prepared with respect by direct and uncomplicated cooking techniques. Our culinary fundamentals are essentially Asian and European, while our spirit is California. Fresh and simple is the state of our art. We strive for the consistency of preparation and presentation to create outstanding products.