McDonald's

Back in 1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history. From humble beginnings as a small restaurant, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants in more than 100 countries.

From the start, we've been committed to doing the right thing. And every day, all around the globe, we put people, processes and practices into place to make quality food, more responsible sourcing choices, a stronger community and a better planet. In accordance with our McDonald’s values, we’re here to make a difference, and here’s how.

Check out nutrition and ingredient information, as well as our commitment to providing responsibly sourced food.